Catering

CATERING

Private Dining & Catering

OFF-SITE

  • Delivery, set up and service available
  • Contact us for rates and details

IN-HOUSE ROOMS

  • Food and Beverage minimum for all rooms
  • Large Private Dining Room – up to 200 people
  • Small Private Dining Room – up to 25 people
  • Patio available with seating up to 50 people
  • Banquet Rooms all come equipped with AV Equipment and Projector/TV Monitors

Banquets for:

  • Corporate meetings and events
  • Sales meetings
  • Non-profit meetings or events
  • Wedding events – Bridal Luncheons/Showers, Rehearsal Dinners, Bachelor/Bachelorette Parties, Receptions
  • Personal events – Graduations, Anniversaries, Birthdays, Baby Showers
  • Holiday parties – corporate or personal

CATERING AND BANQUET ROOM

Please read through our terms and policies

Learn More

HORS D’OEUVRES

HOT APPETIZERS

Blue Crab and Cream Cheese Stuffed Wontons

Sweet Thai Chili Glaze

$30/doz.
Crispy Shrimp Rolls

Cucumber Salad, Pineapple Salsa, Sweet Chili Butter Sauce

$38/doz.
Garlic and Herb Crusted Shrimp Stix

Cucumber Salad and Orange Chili Sauce

$38/doz.
Teriyaki Glazed Chicken Skewers

Toasted Sesame

$32/doz.
Mongolian Glazed St. Louis Style Grilled BBQ Ribs

Sweet Thai Chili Sauce

32/doz.
Applewood Bacon Wrapped Jumbo Scallops

Balsamic Glaze

$55/doz.
Pork and Vegetable Potstickers

Orange Chili Sauce

$26/doz.
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A close up of a smoothie with whipped cream and strawberries on top.

COLD APPETIZERS

Title

Malaysian Style Curry Chicken Salad

Crispy Wonton Chips

$28/doz.
Herb Crusted Beef Tenderloin

Asparagus, Portobello Mushroom and Garlic and Herb Crustini


$36/doz.
Peppercorn Crusted Seared Rare Ahi Tuna

Pineapple Salsa and Crispy Wonton Chips

$36/doz.
Roasted Portobello Mushroom and Asparagus

Garlic and Herb Crustinil

$28/doz.
Ocean Zen Signature Shrimp Cocktail

Wasabi Cocktail Sauce and Avocado Puree


$36/doz.
Fresh Roma Tomatoes and Buffalo Mozzarella

Garlic and Herb Crustini, Fresh Basil and Honey Balsamic Vinaigrette

28/doz.

ASSORTED SUSHI PLATTER

Small – serves 20-30
$350
Medium – serves 40-50
$550
Large – serves 60-70
$750

ASSORTED SASHIMI PLATTER – chef’s choice

50 Piece
$200
100 Piece
$400
150 Piece
$600

ASSORTED CHEESE PLATTER

Small – serves 25
$150
Large – serves 50
$250

ASSORTED FRUIT PLATTER

Small – serves 25
$100
Large – serves 50
$175

ASSORTED VEGETABLE PLATTER

Small – serves 25
$100
Large – serves 50
$175

CHILLED SEAFOOD DISPLAY

Assorted - minimum 50 people

Shrimp Cocktail, Lobster, Oysters, Snow Crab 

with Cocktail, Remoulade and Mignonette Sauces

$60/person

SALADS

Small Bowl – serves 15-25 | Large Bowl – serves 40-50

Caesar

Chopped Romaine, Parmesan Cheese and Garlic and Herb Crustini

Small: $40 Large: $80
House Mixed Greens

Four-way Spring Mix, Figs, Gorgonzola Cheese, Candied Pecans and Honey Balsamic Vinaigrette Dressing

Small: $40 Large: $80
Asian Pear

Asian Pears and Baby Greens, Bleu Cheese, Candied Pecans, and Honey Balsamic Vinaigrette Dressing

Small: $40 Large: $80
Strawberry Greens

Four-way Spring Mix, Goat Cheese, Strawberries, Candied Pecans and Raspberry Vinaigrette Dressing

Small: $40 Large: $80
Teriyaki Chicken Salad

Asian Slaw Salad, Grilled Chicken, Cilantro and Candied Pecans

Small: $50 Large: $100
A close up of a plate of food with vegetables in a red circle.
A close up of a plate of food with vegetables and flowers in a red circle.

CARVING STATIONS

all carving stations require one chef - $100

Caesar

Chopped Romaine, Parmesan Cheese and Garlic and Herb Crustini

Small: $40 Large: $80
House Mixed Greens

Four-way Spring Mix, Figs, Gorgonzola Cheese, Candied Pecans and Honey Balsamic Vinaigrette Dressing

Small: $40 Large: $80
Asian Pear

Asian Pears and Baby Greens, Bleu Cheese, Candied Pecans, and Honey Balsamic Vinaigrette Dressing

Small: $40 Large: $80
Strawberry Greens

Four-way Spring Mix, Goat Cheese, Strawberries, Candied Pecans and Raspberry Vinaigrette Dressing

Small: $40 Large: $80
Teriyaki Chicken Salad

Asian Slaw Salad, Grilled Chicken, Cilantro and Candied Pecans

Small: $50 Large: $100

*one week notice required

ACTION STATIONS

all action stations require one chef - $100

Ocean Zen’s Signature Stir Fry

Fresh Cut Vegetables, Steamed Rice, Ginger, Teriyaki and Sweet Thai Chili Sauce

Add Chicken, Beef or Shrimp – additional $6/per person

$16/per person
Pacific Rim Pasta

Linguini, Farfalle and Macaroni Noodles with Assorted Toppings, Sauces and Cheeses

Add Chicken, Shrimp or Bay Scallops – additional $6/per person

$16/per person
Wok Noodles

Rice Noodles with Assorted Toppings, Fresh Cut Vegetables, Ginger Soy, Teriyaki and Sweet Chili Sauce

Add Chicken, Beef or Shrimp – additional $6/per person

$16/per person
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LUNCH

choose up to 2 entrees

minimum of 15 people; 30 or more must be pre-ordered – all plated lunches can also be served buffet style

A plate of food with meat and vegetables on a table.

PLATED LUNCH or BUFFET 1

salad and entrée - $15.95/per person

  • Caesar Salad • House Salad (Mixed Greens)
  • Pineapple Crispy Wok Chicken
  • Sweet Thai Chili Wok Chicken
  • Black Bean Wok Chicken
  • Shrimp Linguini Pasta 
  • Macadamia Nut Chicken
  • Teriyaki Chicken Salad

PLATED LUNCH or BUFFET 2

appetizers and entrée $19.95/per person

  • Appetizer Sampler: Wontons, Mongolian Ribs and Potstickers
  • Pineapple Crispy Wok Chicken
  • Sweet Thai Chili Wok Chicken
  • Black Bean Wok Chicken
  • Shrimp Linguini Pasta 
  • Macadamia Nut Chicken
  • Teriyaki Chicken Salad

PLATED LUNCH or BUFFET 3

appetizers, salad and entrée $25.95/per person

  • Appetizer Sampler: Wontons, Mongolian Ribs and Potstickers
  • Caesar Salad • House Salad (Mixed Greens)
  • Pineapple Crispy Wok Chicken
  • Sweet Thai Chili Wok Chicken
  • Shrimp Linguini Pasta 
  • Macadamia Nut Chicken
  • Teriyaki Chicken Salad

DINNER

choose up to 3 entrees

minimum of 15 people; 30 or more must be pre-ordered

ALL PLATED LUNCHES CAN ALSO BE SERVED BUFFET STYLE

PLATED or BUFFET DINNER 1

appetizers, salad and entrée $30.95/per person

APPETIZER
  • Potstickers

Crispy Pork and Vegetable Potstickers, Cucumber, Salad,

Teriyaki Butter Sauce

  • Wontons

Blue Crab and Cream Cheese Stuffed Wontons, Orange

Chili Butter Sauce

  • Crispy Shrimp Rolls

Crispy Rice Paper Wrapped Shrimp Rolls, Cucumber, Salad, Pineapple Salsa, Sweet Chili Butter Sauce

ENTRÉE
  • Ginger Soy Glazed Chicken Breast

Asian Vegetables, Steamed Rice, Soy Butter Sauce

  • Herb Seared Oven Roasted Tilapia

Tomato Basil Risotto, Asparagus, Garlic Butter, Cream Sauce

  • Bistro Steak

Teppanyaki Vegetables and Garlic Mashed Potatoes

SALAD
  • House Salad (Mixed Greens)
    Bleu Cheese, Candied Pecans, Honey, Balsamic Vinaigrette
A close up of a plate of food on a table.
A close up of a plate of food with vegetables on a white background.

PLATED or BUFFET DINNER 2

appetizers, salad and entrée $40.95/per person

APPETIZER
  • Mongolian BBQ Ribs

Mongolian Glazed Grilled St. Louis Style Ribs, Sweet Chili Sauce,

Sesame Seeds

  • Wontons

Blue Crab and Cream Cheese Stuffed Wontons,

Orange Chili Butter Sauce

  • Crispy Shrimp Rolls

Crispy Rice Paper Wrapped Shrimp Rolls, Cucumber Salad,

Pineapple Salsa, Sweet Chili Butter Sauce

ENTRÉE
  • Crispy Macadamia Nut Chicken

Garlic Mashed Potatoes, Asian Vegetables, White 

Cheddar Cream Sauce

  • Pineapple Crispy Wok Chicken

Bok Choy, Steamed Rice, Pineapple Salsa

  • Herb Seared Oven Roasted Tilapia

Tomato Basil Risotto, Asparagus, Garlic Butter Cream Sauce

  • 10oz. Grilled New York Strip

Garlic Mashed Potatoes, Asparagus, Portobello

SALAD – choose 1
  • House Salad (Mixed Greens)

Bleu Cheese, Candied Pecans, Honey Balsamic Vinaigrette

  • Caesar Salad

Fresh Romaine, Parmesan Cheese, Garlic and Herb Croutons, Balsamic Reduction, Chive Oil

PLATED or BUFFET DINNER 3

appetizers, salad and entrée $50.95/per person

APPETIZER
  • Mongolian BBQ Ribs

Mongolian Glazed Grilled St. Louis Style Ribs, Sweet Chili Sauce,

Sesame Seeds

  • Wontons

Blue Crab and Cream Cheese Stuffed Wontons, Orange

Chili Butter Sauce

  • Crispy Shrimp Rolls

Crispy Rice Paper Wrapped Shrimp Rolls, Cucumber Salad,

Pineapple Salsa, Sweet Chili Butter Sauce

ENTRÉE
  • Crispy Macadamia Nut Chicken 

Garlic Mashed Potatoes, Asian Vegetables,  White Cheddar

Cream Sauce

  • Blueberry Sake Glazed Salmon

Garlic Mashed Potatoes, Tempura Avocado,  Butter Glazed Carrots

  • 10 oz. Mongolian BBQ Glazed Ribeye

Bacon Cheddar Mashed Potatoes, Szechuan Style Asparagus, Brandy Dijon Cream Sauce

SALAD – choose 1
  • Asian Pear Salad

Asian Pears and Baby Greens, Bleu Cheese, Candied Pecans, Honey Balsamic Vinaigrette

  • Caesar Salad

Fresh Romaine, Parmesan Cheese, Garlic and Herb Croutons, Balsamic Reduction, Chive Oil

A close up of a plate of food with meat and vegetables on a table.
A white plate topped with a steak , mashed potatoes and vegetables.

PLATED or BUFFET DINNER 4

appetizers, salad and entrée $50.95/per person

APPETIZER
  • Mongolian BBQ Ribs

Mongolian Glazed Grilled St. Louis Style Ribs, Sweet Chili Sauce,

Sesame Seeds

  • Wontons

Blue Crab and Cream Cheese Stuffed Wontons, Orange

Chili Butter Sauce

  • Crispy Shrimp Rolls

Crispy Rice Paper Wrapped Shrimp Rolls, Cucumber Salad, Pineapple Salsa, Sweet Chili Butter Sauce

ENTRÉE
  • Crispy Macadamia Nut Chicken 

Garlic Mashed Potatoes, Asian Vegetables, White Cheddar

Cream Sauce

  • Blueberry Sake Glazed Salmon

Garlic Mashed Potatoes, Tempura Avocado,  Butter Glazed Carrots

  • Fire Grilled 8oz. Filet Mignon

Garlic Mashed Potatoes, Asparagus, 

Red Wine Demiglace

  • Peppercorn Seared Rare Ahi Tuna

Tomato Basil Risotto, Asparagus

SALAD – choose 1
  • Asian Pear Salad

Asian Pears and Baby Greens, Bleu Cheese, Candied Pecans,

Honey Balsamic Vinaigrette

  • Caesar Salad

Fresh Romaine, Parmesan Cheese, Garlic and Herb Croutons,

Balsamic Reduction, Chive Oil

PLATED or BUFFET DINNER 5

appetizers, salad and entrée $70.95/per person

APPETIZER
  • Mongolian BBQ Ribs

Mongolian Glazed Grilled St. Louis Style Ribs, Sweet Chili Sauce,

Sesame Seeds

  • Wontons

Blue Crab and Cream Cheese Stuffed Wontons, Orange Chili

Butter Sauce

  • Crispy Shrimp Rolls

Crispy Rice Paper Wrapped Shrimp Rolls, Cucumber Salad,

Pineapple Salsa, Sweet Chili Butter Sauce

  • Ocean Zen Roll

Cucumber Salad, Orange Chili Butter Sauce

SALAD
  • Bacon Wrapped Scallop Salad

Red Shaved Onion, Chopped Eggs, Candied Pecans,

Warm Bacon Dressing

ENTRÉE
  • Asiago Dusted Panko Chicken

Garlic Seared Shrimp Stix. Garlic Mashed Potatoes, Asian Vegetables and White Cheddar Cream Sauce

  • Blueberry Sake Glazed Salmon

Garlic Mashed Potatoes, Tempura Avocado, Butter Glazed Carrots

  • Fire Grilled 8oz. Filet Mignon and Garlic and Herb Seared Shrimp Stix

Garlic Mashed Potatoes, Asparagus, Red Wine Demiglace

  • Peppercorn Seared Rare Ahi Tuna

Tomato Basil Risotto, Asparagus

A close up of a plate of food with broccoli and rice on a table.
A plate of food with shrimp , meat and vegetables on a white background.

PLATED or BUFFET DINNER 6

appetizers, salad and entrée $80.95/per person

APPETIZER
  • Mongolian BBQ Ribs

Mongolian Glazed Grilled St. Louis Style Ribs, Sweet Chili Sauce,

Sesame Seeds

  • Wontons

Blue Crab and Cream Cheese Stuffed Wontons, Orange Chili

Butter Sauce

  • Crispy Shrimp Rolls

Crispy Rice Paper Wrapped Shrimp Rolls, Cucumber Salad, Pineapple Salsa, Sweet Chili Butter Sauce

  • Ocean Zen Roll

Cucumber Salad, Orange Chili Butter Sauce

ENTRÉE
  • Asiago Dusted Panko Chicken

Garlic Seared Shrimp Stix. Garlic Mashed Potatoes, Asian Vegetables and White Cheddar Cream Sauce

  • Pan Seared Oven Roasted Sea Bass

Spinach and Mushroom Risotto, Asparagus and Lobster Cream Sauce

  • Fire Grilled 8oz. Filet Mignon and Garlic and 6oz Lobster Tail

Garlic Mashed Potatoes, Asparagus, Red Wine Demiglace

  • Peppercorn Seared Rare Ahi Tuna

Tomato Basil Risotto, Asparagus

SALAD
  • Bacon Wrapped Scallop Salad

Red Shaved Onion, Chopped Eggs, Candied Pecans,

Warm Bacon Dressing

DESSERT ENHANCEMENTS

INDIVIDUAL OPTIONS

$10/per person

  • Double Chocolate Cake
  • Creme Brulee
  • Cheesecake
  • Berries and Cream

ASSORTED MINI DESSERTS

$8/per person

ACTION STATIONS

action stations require one chef - $100

Flaming S’mores
$8/per person
Bananas Foster
$10/per person
Bartender Fee
$100/per bartender
Bar Set-Up Fee
$200/per person needed
A close up of a dessert on a plate with whipped cream and mint leaves.

Questions?

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